Journal

A fun and easy recipe from Esther of This Wild Heart that will put a smile on all your guests, get the kids involved too! Check the recipe out below and here.  Ingredients: apples 2...

Check out this recipe for a delicious Autumn Butternut Soup with red lentils, carrot & cumin from the girls at the Sota Salt blog. They have used the Falcon mugs in ice white to serve...

Ophelie’s Kitchenbook kindly curated this deliciously classic Tiramisu recipe for us using the Falcon Enamelware bake set and a touch of rum and cocoa! Take a look at her recipe here and why not serve...

Check out this amazing recipe for a chocolate pudding with coffee syrup from Charlotte at carlottaeilbassotto.com.  We love how she has used her Falcon mugs in ice white and pigeon grey to create individual servings for her...

A simple and delicious salad from Katherine at KatherineinBrooklyn.com who has used the Falcon bake pan for serving. Ideal for the weekend! Check the recipe out below and here. Chioggia Beet Salad with Israeli Couscous 1...

We have partnered with the lovely ladies at The Modern Proper where they’ve used our pie dishes in pigeon grey to create delicious, seasonal, no-fuss desert pies… using our favourite berries… blackberries and blueberries.  Check...

Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g Soft, unsalted 2 Rosemary sprigs, needles removed Filling 400g fresh blackberries 30g of corn starch 40g of Demerara sugar 1 lemon Falcon Kit...

Ingredients For the crumble topping 120g plain flour 60g caster sugar 60g Soft, unsalted For the fruit compote 300g Braeburn apple 30g unsalted butter 30g Demerara sugar 115g blackberries ¼ teaspoon of ground cinnamon Falcon...

Ingredients 1.5 kg fresh blackberries 1 kg sugar 1 lemon zest 4 tsp lemon juice Pinch of salt 2 dried bay leaves Falcon Kit List Prep set METHOD 1-  Begin by washing your blackberries in...

Ingredients 200 gr of blackberries (set aside 2 berries for garnish) 50 ml bourbon whiskey (gin or rum can be substituted) 2 tsp raw sugar (plus extra for edge of glass - optional) 1 tsp...

The Falcon mug recently made the cover of a really lovely craft based magazine called ‘Mollie Makes’. Check out how to make your own fair isle knitting pattern for your Falcon mug by downloading full instructions...

Check out this delicious recipe for an Autumnal Butternut Squash and Kale Lasagne from the brilliant Nina at Nourish Atelier.  Nina calls to all food lovers, ‘sharing inspiration and vegetarian recipes for health conscious foodies’....

Bottega dalla Tasca is a small shop and workshop which was born in Milan, Italy in 2012. It translates as ‘workshop from his pocket’. They specialize particularly in woodwork and unique household objects as well...

BabaBoom is a fun new ‘Charcoal Kebab Kitchen’ based in Battersea Rise SW11, London. Together the owners have spent over 30 years working in food and along the way have become rather opinionated… ‘We love...

We have tried and tested this delicious Lorraine Pascale recipe for Sticky Asian BBQ Chicken a few times. It makes for a lovely Summer alternative to your classic roast, ideal for this Bank Holiday Sunday!...

Whatever you do this weekend, cook your household some Nonpareil cookies! We are so excited to share this wonderfully nostalgic recipe with you from Michelle at Hummingbird High. These cookies not only have the most...

This week we have partnered with the lovely ladies at The Modern Proper and The Broken Bread where they’ve used our pie dishes in pigeon grey to create two delicious, seasonal, no-fuss desert pies… using our...

We love this gourmet recipe from Lauret at Ophelie’s Kitchen Book for a Rustic Pizza with red onion confit, goats cheese and rosemary. This is especially dedicated to our dear French friends! Read Lauret’s beautiful piece here...

Here’s a really easy and healthy option for brunch for two at home. Natasha Corrett is a recipe writer and food lover who dedicates her recipes to zero waste. ‘Honestly Healthy in a Hurry’ is her...

A Brooklyn Supper recently celebrating their eight years of blogging! If you haven’t visited their blog before, then do so now! From an inspiring young married couple now living in Virginia, Elizabeth and Brian bring...

Here’s the perfect recipe for your brunch this weekend from the amazing Heather at Flourishing Foodie… Blackberry, Lemon Ricotta Pancakes. We love the simple combination of flavours that really makes this recipe stand out. Heather...

We’ve been a fan of the Italian blog, Gnambox, for a while now so we jumped at the chance to interview the Founders, Riccardo and Stefano. Based in Milan, they’re constantly working on exciting collaborations...

Have you read our exclusive interview with the blogging duo Gnambox yet? We’ve got a recipe to match! Riccardo and Stefano show us how to use the Falcon prep set in pigeon grey with wholemeal...

Kristan from Broken Bread created this special desert recipe for us using the Falcon prep set in pigeon grey and the 12cm bowl in pillarbox red. She says that her blog is ‘indebted to the ever-changing seasons....