Journal

Three Girls Cook is a collaboration between Giovanna Ryan, Alison O'Reilly and Lorna Robertson. All three were finalists on this year's MasterChef, so the girls know their stuff! This week they’re celebrating the festive season...

For Black Friday and Cyber Monday we are offering 30% off our coal black range from today Friday 24th November- Monday 27th November. All you have to do is enter COALBLACK at checkout. Visit us today...

We collaborated with the brilliant YBFs (Young British Foodie) Awards earlier this year who were celebrating up-and-coming talent across food and drink in the UK. YBFs was started by three incredible women; friends Amy Thorne,...

We were thrilled to partner with Skinners Brewery and chef Freddy Bird this year as he launched new recipes and wowed sold out crowds with unique cooking demonstrations using Falcon Enamelware at Port Eliot Festival this Summer.  Freddy...

Without a doubt, we're getting into the spirit of Halloween this year! There are so many pumpkins around, from the supermarkets to our local florists, so we've hunted down a delicious comfort-food recipe for you to try...

The new Falcon jugs are a product that have been a long time in the making. They are a beautifully nostalgic new offering that we’re so pleased to bring to a tabletop near you. As...

Century General Store was established in April 2014 in Edinburgh. The owners are two friends with a like-minded vision to provide quality goods and great coffee to the store's customers. The idea was born of...

Maison et Objet is a tradeshow which is held in Paris each September and is our annual marker for signalling a new and exciting fresh season. We’ve spoken to you about it before, it’s a...

This hearty and nutritious one-pan supper from Jeremy and Adrian, AKA The Food Gays, is easy, healthy and colourful - the exact answer this Autumn! Look out for the welcome addition of ‘Ras el Hanout’, a North African...

If you want to keep it light, on trend and super fresh then try this delicious recipe from Jess at Feed Me Dearly for Wild Sockeye Poke bowls. Jess has used the Falcon deep plates...

Okra, also known in some countries as ‘ladies’ fingers’ is unique – Ashley from Heirloomed Collection calls it rustic and earthy. These crispy, crunchy bite-sized treats are perfect for entertaining this Autumn/Winter and even better...

We are thrilled to share this delcious recipe with you from the Handline in California, a very special restaurant in 'the Drive-In tradition'. Housed in a repurposed Foster's Freeze, they offer a modern take on order at...

We love coming across delicious recipes to share where Friends of Falcon have used our product. Check out this delicious recipe for Sweet Potato & Dill Gemista from Sharon at Records in the Den who has also...

We love Uyen Luu's work and we were thrilled to see a special feature in the Guardian's Food & Drink section recently where she used the Falcon Enamelware prep set in pillarbox red... Uyen is a...

We had tea and caught up with EKBB magazine editor Ciara Elliott at her home in the Suffolk countryside, which she is currently renovating for her growing family. “One of my favourite spots in the garden...

Ashley from the Local Haven blog is based in Portland, Oregon and has a unique way of making you incredibly hungry and inspiring you to head straight to the kitchen. Check out this incredibly authentic lineup...

We've collaborated with the wonderful Marcella from the Canadian blog, Hey Modest Marce. Check out her delicious recipe for a no bake cheesecake, ideal for the Summer months when you want to keep cooking with...

We adore this popsicle recipe from Sophie at The Green Life, who writes amazing plant-based, whole-food seasonal recipes. Sophie says that her recipes are mostly vegan, often gluten-free and always made with the most natural, wholesome,...

A simple and tasty summer treat using the Falcon Bake Pan, Prep Set and Bowls.  INGREDIENTS  18 oz. pitted dark sweet cherries6 tbsp. sugar3 cups heavy cream, very cold1½ can sweetened condensed milk3 tbsp. water1½ tsp. pure...

The wonderful Kam & Emma from Falcon spoke to The Modern House this month. Their beautiful Islington townhouse was featured alongside an insightful interview. It's such a lovely read, check it out here on The Modern...

The perfect recipe for getting the kids involved this Summer, from Ashley at Heirloomed Collection who has used the bake pan and tumblers in pigeon grey.  Check out this deliciously nostalgic recipe now. Ashley recommends...

We are absolutely delighted to announce that Heal’s has named the Falcon Enamelware teapot a part of its ‘Heal’s 100’ edit, ‘a celebration of great design that has helped shape our time’… it is a...

Raepublic's easy vegan lasagnes are delicious and nutritious. Made with homemade cashew ricotta cheese, zucchini and yellow summer squash, it's hard to beat. The plant-based ricotta cheese is made from cashews which are a great...

Last month Falcon took part in ‘The Breakfast Pavilion’, a special event in Venice which saw the complete transformation of a contemporary art gallery in aid of the Venice Biennale (the biannual contemporary visual art...