Journal

This Summer we're focusing on great uses for some of our much-loved product including the Falcon Serving trays, Tumblers and 3 Pint Jugs, pictured above in our traditional ice white with Falcon blue rim. Why would someone be...

Summer is in full swing with the school holidays now underway and no doubt lots of people are off on their annual camping trips with friends and family. Taking the right equipment along for the big...

Summer is a great time for baking. You might not think it if you want to get outside in the sun, but Summer puddings are the perfect answer to end a happy picnic or barbecue....

We interviewed chef Miguel Barclay of ‘One Pound Meals’ this month who is renowned for his trademark ingenuity and budget-friendly style; he creates mouth-watering meals that are made as simply as possible. His latest cookbook...

It’s hard to resist a deliciously indulgent Mac & Cheese with a big crisp salad which is why we love this recipe from chef, Miguel Barclay. His ‘One Pound Meals’ are renowned for their simple...

The truth: salads so often steal the show at a BBQ. Nowadays a good salad is more than just a bowl of lettuce... so don't feel like you have to limit yourself. If you're a...

Your enamel kitchenware is already useful for its primary purpose... being your best friend in the kitchen! From jugs for pouring anything from drinks to gravy, to big bowls for salads and food preparation, enamel can...

Picnics are the quintessential British pastime - whether the weather agrees to play along or not. At Falcon, we believe everyone should be able to put together a beautiful yet functional picnic basket with ease....

We interview food stylist and food writer, Rukmini Iyer this month whose new book ‘The Green Roasting Tin’ launches next week containing seventy-five genius one-tin recipes: half vegan, half vegetarian. Simply pop your ingredients in...

Last year’s Masterchef finalist, Giovanna, brings us a beautiful recipe to celebrate all things beetroot. Now a favourite amongst ‘masterchefs’, the beetroot finds its roots in far more humble origins. Once a favourite amongst the...

High-quality enamel kitchenware, such as the Falcon collection, is known for its durability and ease of cleaning. In this quick guide, we’re going to give you a couple of tips on how you can maintain...

We love the idea of a relaxing meet-up with friends for some afternoon tea! If you can make time for it… Afternoon tea is the ideal time to catch up with friends, neighbours or co-workers....

Jeremy and Adrian from The Food Gays are based in Vancouver and are perfectly obsessed with all things food, photography and social media. And so we are really excited to present their delicious recipe for...

We recently interviewed Jeanine from Love & Lemons on the Falcon journal and now we’ve got our hands on her take on traditional quesadillas! Her blog is a food blog with bright, seasonal, plant-based recipes that are often finished with...

Coffeewerk + Press, founded in 2015 showcases the overlap between Irish and International design and art while exploring the world of specialty coffee. Housed in a beautiful four-hundred-year old building on the west coast of...

This week we're launching a competition in collaboration with Jude's Ice cream to celebrate the Great British Summer. They're a family run company who use natural, great tasting ingredients and the milk they use is all...

Our friends at deVOL are famous for simple furniture, beautifully made. Their showroom in the historic St. John’s Square in London is just around the corner from us and we’re delighted to have Falcon product...

This summer Talisker whisky together with Danish chef Mikkel Karstad are launching a glamping and hiking experience in Stockholm’s northern archipelago. We are thrilled to have a part to play in their offering which this year is...

We are thrilled to have the one and only Aine Carlin feature on the journal this week with a recipe especially for National Vegetarian Week. Don't miss her genius new book, Cook Share Eat Vegan: Delicious plant-based...

Enamelware has a long and fascinating history. Falcon Enamelware has been an iconic brand since the 1920s but enamel has been around for a lot longer than that. We want to give you a bit of...

We love a good cheesy pasta dish baked in the oven at Falcon. It's the perfect option for something family friendly mid-week or on a Sunday as an alternative to a big roast dinner which...

Our passion for baking has really exploded in the last ten years or so, thanks to a number of factors - from the Great British Bake Off, to the slow food movement and our rediscovered...

When you're looking for safe dinnerware for your children, you're sure to come across enamel as an option. Perhaps you have decided that you don't want your kids eating and drinking from plastic anymore, well...

Did you know that rhubarb is actually a vegetable? And one of the very few that is treated like a fruit! Naturally rather sour and tart, we love to see how people choose to sweeten...