17 June 21
COUNTRY LIFE: GROWING FOR THE KITCHEN Stephen and Brett from The Country Crib live in the heart of the rural Somerset countryside in a 19th century thatched cottage where they grow their own food and...
14 June 21
RETAILERS, RESTAURANTS, RETREATS RETAILER • GRANDPA STORE • STOCKHOLM • SWEDEN Grandpa is a scandinavian lifestyle store, with a motto ‘Good People, Good Products, Good Impact’. Jonas and his two friends founded the store back...
04 June 21
SLOW FAMILY LIVING If you’re looking for tips for living low waste as a family then look no further than Emma at Mamalina who has created a beautifully like-minded community through blogging and social media....
27 May 21
BBQ SIDE DISHES The secret to a standout BBQ is all in the detail. Try these healthy and incredibly tasty side dishes from nutrition chef and coach, Paul Coonan of The Urban Canteen. Using our...
20 May 21
BAKING TIPS AND HOT CROSS BUNS Start as you mean to go on this Summer, with a delicious snack repertoire. This recipe for homemade scotch eggs is from the development chef at ingredients company, Belazu,...
13 May 21
ADDING CHARACTER TO A HOME Find some new home decor inspiration through the lense of Alice Grace Interiors. We love Alice’s focus on how to create character and features in a newbuild home, but there...
07 May 21
CORNISH FOOD ADVENTURES Emily Scott is passionate about food. It is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around...
29 April 21
GREENHOUSE LIVING Jeska Hearne, also known as Lobster & Swan, is a stylist, photographer and the Co-Founder of The Future Kept. Find out how she’ll be spending her Summer in her new greenhouses and garden...
23 April 21
RETAILERS, RESTAURANTS, RETREATS RETAILER • HEJKØH • BASEL, SWITZERLAND HEJKØH is a lifestyle store in the old city centre of Basel in Switzerland selling timeless products for a sustainable home. They’ve recently launched Falcon in...
16 April 21
NO-DIG GARDENING We recently caught up with Richard Chivers, an organic no-dig allotment gardener, and the Co-Host of a new podcast, The Seed Pod. The principle of no-dig gardening is to not disturb soil life,...
09 April 21
SPRING FEASTING If you’re looking for some new and durable wares for dining alfresco with family and friends this Spring then look no further than this inspirational shoot by Stylist and Sustainable Interior Designer, Kay...
30 March 21
BAKING TIPS AND HOT CROSS BUNS We recently caught up with Sarah Brunella, who is a baker, blogger and food photographer, based in the Italian region of Switzerland, Tessin. Sarah is a big fan of...
25 March 21
CONNECTING FARM TO FRONT DOOR field&flower are concerned with creating a sustainable food system, thinking consciously about where our meat & fish comes from, and treating our farmers fairly. James Mansfield is the Co-Founder and...
17 March 21
THE ULTIMATE COFFEE CAKE ‘Perhaps it’s the Vermonter in me but I love the flavor of maple in the morning. It’s warm and comforting, especially spiced up with cinnamon and toasty nuts. You’ll be picking...
16 March 21
SPECIAL OFFERS Receive up to 20% off our selected special items, whilst stocks last. Coal Black 3 Pint Jug£37.00 £29.60 - + ADD TO CART Buttermilk 3 Pint Jug£37.00 £29.60 - + ADD TO CART...
12 March 21
RETAILERS, RESTAURANTS, RETREATS RETAILER • RESTAURANT • HARTLEY FARM • BATH, UK Tom Bowles is in the fifth generation of family farmers at Hartley Farm, Bath. Our recent interview with him delves into everything from...
05 March 21
SELF CARE AND SUPER HERBS Wilder Botanics are concerned with whole wellbeing. A family run business, they produce beautifully therapeutic formulas with no chemicals or preservatives; simply pure natural products for your body. The founder,...
05 March 21
BACK IN STOCK Our best selling products are back in stock Pigeon Grey Teapot £28.00 - + Pale Lilac 3 Pint Jug £34.00 - + White with Blue Rim Pie Set £65.00 - + White...
25 February 21
IN BETWEEN THE SEASONS Make the most out of this time of year and the changing seasons with a salad and soup combination for lunch. Both recipes are from Samantha Ruble who loves her...
18 February 21
TURNING TO THE EARTH TO COPE We recently spoke with writer and gardener, Alice Vincent, who is a big fan of Falcon for both the garden and the kitchen. Last year she released ‘Rootbound: Rewilding...
06 February 21
PREPPING PANCAKES Pancake Day is the perfect occasion to enjoy prepping and serving pancakes for the entire family to enjoy together. Try our simple recipe for them served with sugar and fresh lemon here. SIMPLE...
06 February 21
COOK THE PERFECT TARTE TATIN This mouthwatering recipe for Shallot Tarte Tatin will be one you return to for weekends to come. It serves 2 people as a main and 4 people as a starter....
05 February 21
WIN A ZOOM COOKALONG FOR TWO This competition is now closed. Be the first to hear of future competitions, offers, recipes and new products, by signing up to our newsletter. Celebrate simple, seasonal ingredients with...
27 January 21
HOW TO WORK WITH COLOUR Find out how to make small impactful changes to your home this year through your use of colour. Enjoy our interview with colour consultant, Siobhan McFadden. F: Can you tell...