Journal Entries

SELF CARE AND SUPER HERBS Wilder Botanics are concerned with whole wellbeing. A family run business, they produce beautifully therapeutic formulas with no chemicals or preservatives; simply pure natural products for your body. The founder,...

BACK IN STOCK Our best selling products are back in stock Pigeon Grey Teapot £28.00 - + Pale Lilac 3 Pint Jug £34.00 - + White with Blue Rim Pie Set £65.00 - + White...

IN BETWEEN THE SEASONS Make the most out of this time of year and the changing seasons with a salad and soup combination for lunch.   Both recipes are from Samantha Ruble who loves her...

TURNING TO THE EARTH TO COPE We recently spoke with writer and gardener, Alice Vincent, who is a big fan of Falcon for both the garden and the kitchen. Last year she released ‘Rootbound: Rewilding...

PREPPING PANCAKES Pancake Day is the perfect occasion to enjoy prepping and serving pancakes for the entire family to enjoy together. Try our simple recipe for them served with sugar and fresh lemon here. SIMPLE...

COOK THE PERFECT TARTE TATIN This mouthwatering recipe for Shallot Tarte Tatin will be one you return to for weekends to come. It serves 2 people as a main and 4 people as a starter....

WIN A ZOOM COOKALONG FOR TWO This competition is now closed. Be the first to hear of future competitions, offers, recipes and new products, by signing up to our newsletter. Celebrate simple, seasonal ingredients with...

HOW TO WORK WITH COLOUR Find out how to make small impactful changes to your home this year through your use of colour. Enjoy our interview with colour consultant, Siobhan McFadden. F: Can you tell...

ECO CLEANING RECIPES FOR YOUR FALCON Fill products are designed to work great, look good and reduce plastic packaging waste. The brand is constantly challenging their definition of ‘eco’ – to be more considerate, more...

NESTING AND STACKING Enjoy playing with the function, form and colour of your enamelware, whether they are nesting in a cupboard or out on display on open shelves.   Falcon has always made products that...

IMMUNITY BUILDING RECIPES THROUGHOUT JANUARY Sign up to receive a new and exclusive collection of recipes throughout January, created by the CEO of London’s Social Pantry, Alex Head.   Inject some colour into your diet...

WOODLAND STROLLS Get into the spirit of the new year with these beautiful shots from Alice @thewildwoodmoth, the Co-owner of The Lyme Bay Cafe in Lyme Regis. Based in Dorset, Alice enjoys a slower pace...

AN INDULGENT NEW YEAR This impressive recipe is the ultimate dish to add to your repertoire. Made in our loaf tin, it’s prepared in advance and can be served as a starter with croustades and...

FESTIVE, COSY NIGHTS Keep warm with your set of enamelware and this delicious homemade hot chocolate recipe. Kay Prestney is a Stylist and Sustainable Interior Designer who has such an inspirational outdoor space and loves...

SERVING UP A CHRISTMAS FEAST Our range of Oven to Table cookware sets and dishes are extremely practical for this time of year, you can cook and then serve everything from your Christmas pudding to...

DECEMBER AT HOME Customarily filled with festive parties and other such plans, December definitely feels very different this year. Tiny touches around the home will make a big impact and boost festive cheer. Pop some...

CELEBRATING THANKSGIVING No matter how many chairs are around the table, Thanksgiving is still a time for family and sharing a meal together. Preparing for a smaller, more intimate family gathering this year never looked...

COSY COTTAGE LIFE Spinks Nest promises to surprise and delight you the minute you open the front door: the colours, textures, scents, warmth, light and sheer elan will leave you smitten. We recently interviewed owner,...

SNACKING CAKES Yossy Arefi is a food photographer, food stylist, former professional baker, and the creator of the award-winning blog Apt. 2B Baking Co. She has recently launched her newest cookbook Snacking Cakes, where the...

SNACKING CAKES RECIPE Yossy Arefi is a food photographer, food stylist, former professional baker, and the creator of the award-winning blog Apt. 2B Baking Co. She has recently launched her newest cookbook Snacking Cakes, where...

WHERE TO PURCHASE YOUR CHRISTMAS PUDDING... Anna Higham is a Pastry Chef and Baker, and the Executive Pastry Chef at The River Cafe, either to be found picking fruit or baking bread. This festive season...

INTRODUCING OUR NEW LIMITED EDITION COLOURS & NEW BUNDLE SETS We are excited to launch two new limited edition colours this autumn - Pale Lilac and Mineral Blue. Applied to two of our most popular...

COOKING A GREEK RECIPE Sharon Brenner is the author of Athena: Cooking from Athens, Greece: Beyond a simple cookbook, it is a love letter for Athens, a window on Athenian life and culture expressed through...

TAKING A BREAK IN NATURE Pauline is the Co-Founder of Un Cercle who recently took our wares on a trip to the Pyrenees between Spain and France, only four hours from home:   ‘The fall...