Journal Entries

CLASSIC CHOCOLATE BROWNIE RECIPE Robin Marsden has been a lifelong enamelware fan. ‘With its classic yet vintage aesthetic and durable nature, it’s easy to love. It really is a product for life, I still use...

HUNGARIAN SWEET NOODLE CAKE Pastry chef Ana Rusu will teach bakers of any skill level to make standout tarts, pies, cakes, cookies and more, going above and beyond the classics. Ana, who is an artist...

RETAILERS, RESTAURANTS, RETREATS RETAILER . HOOM . PHILIPPINES Hoom has been hosting and gathering people for as long as they can remember. It’s a home goods store based in the Philippines, selling hand-picked quality goods...

TO A BRAND NEW YEAR Falcon enamelware is honest, minimal and ordered. Since 1920, Falcon has made products that wear in, not wear out. We strive to make products that your grandchildren will be using...

WASTE NOT, WANT NOT You can make a difference this time of year by managing leftover food sustainably and reducing your waste. It’s all about making space in your freezer, checking cupboards before going out...

A WINTER WARMER RECIPE This is a winter warming recipe that will nourish your body from the inside out. It’s simple to make and bursting with flavourful, nutritious ingredients. Sometimes known as golden milk, add...

A MORE COLOURFUL CHRISTMAS Zeena Shah has always loved making things and remembers sewing and crafting with her mum from a young age. Her new book, Marbling, includes projects, design ideas and techniques for a...

RETAILERS, RESTAURANTS, RETREATS RESTAURANT + RETAILER . ARDEN'S ROWAYTON . USA Arden’s Rowayton is a coastal cafe, provisions & coffee shop where hospitality, sourcing, quality and transparency are at the forefront. The concept was brought...

LIMITED EDITION COLOURS Falcon Enamelware is proud to present three new limited edition colours this autumn; ‘Marie Rose’, ‘Tarragon’ and ‘Cream’. Our new complementary colour trio – available in our Tumbler and 3 Pint Jug...

CLASSIC PAIRING At deVOL’s Clerkenwell showroom, based in the heart of London’s design district just around the corner from the Falcon HQ, customers are able to explore their bespoke kitchen ranges and accessories in one...

STIR UP SUNDAY As we enter a season full of traditions and rituals, one which has been around for centuries is the day the Christmas pudding is made, also known as Stir Up Sunday. With...

FOOD, TRAVEL AND PHOTOGRAPHY 'Food by Joel Bennetts' is a journey into Joel's life of food, travel, photography & uncommon experiences. His passion for photography has enabled him to shoot his debut cookbook entirely, aligning...

DESIGNING NATURE Following our recent competition and ongoing collaboration with Another Place (you’ll find our enamelware throughout the hotel), we caught up with landscape architect, Laurel Truscott, to learn about boosting biodiversity, ways to enjoy...

WINTER TABLE SETTINGS This beautiful table setting from Megan at Kit & Co, who photographs Country Home Interiors, features our limited edition mustard yellow tumblers alongside the iconic cookware from Portuguese artist, Rafael Bordallo Pinheiro....

COMFORT FOOD AND GATHERINGS Field Food has nourishment at the heart of everything it is. Founders, Libby and Henry, combine their knowledge of nutrition with their passion for delicious food that has been thoughtfully produced....

TWO EFFORTLESS ONE-PAN RECIPES From quick-to-prepare snacks and weeknight curries to simple desserts, the recipes in Rukmini Iyer’s new ‘India Express’ remain true to Rukmini's accessible, flavourful and innovative style. Discover simple and accessible recipes...

OUTSTANDING IN THE FIELD Outstanding in the Field is a roving restaurant, a traveling celebration of what connects us all. Their tables are set in vineyards, beaches, meadows, fishing docks, and city streets in addition...

TWO AUTHENTIC ITALIAN RECIPES We have two deliciously Italian antipasto recipes from Cook Corriere della Sera to share, helping you eke out the last of the Summer season. Photography Laura SpinelliStylist Stefania AlediFood stylist Alessandra...

THE BEST OF THE SUMMER As the Summer draws to a close, we are pleased to share an interview with the Co-Founder of Hooe’s Yurts, Amy Worthington Dugmore, who has spent this festival and events...

EATING FOR PLEASURE, PEOPLE & PLANET Tom Hunt is an award-winning eco-chef, food campaigner and author of Eating for Pleasure, People & Planet. Not only is his cookbook thought provoking and informative, it also offers...

FURNITURE AND FALCON Fred Rigby is a British furniture designer, with a new studio acting more like a home away from home for anyone that enters, based in a former industrial building in East London....

THREE SEASONAL RECIPES ARAN (which is Scottish Gaelic for bread) is a Dunkeld bakery with delicious appeal. The owner is Flora Shedden, who appeared on the Great British Bake-Off in 2016. Find out why Flora...

WHEN IT'S TOO HOT TO COOK The method for this simple lemon hummus will have you making it week after week. It also keeps in the fridge for up to 2 weeks. You can skip...

DAHLIA SEASON Dahlias are reasonably easy plants to grow and yield beautiful blooms from around now. The Dahlia is a daisy-like flower that now has many hybrids around the world. It is a member of...