Journal Entries

PUMPKIN SPICE CAKE Less tricks and more treats. This delicious pumpkin spice recipe is heartening and fun for the whole family to enjoy baking this Halloween. It was kindly photographed and shared by Em Metroka...

EASY PUMPKIN PANCAKES Host a flipping competition with the entire family and make a few stacks of these deliciously sweet and satisfying pancakes. This recipe was shared by our friends at New General Store in...

ESCAPE TO THE COUNTRY Linnels Farm celebrates the British countryside through its varied annual calendar of 75 seasonal workshops and the importation of bulbs and flowers direct from Holland. Autumn is the busiest period for...

PLAYING WITH COLOUR Life/work partners, Rachael and Alex, set out to create a paint brand that is truly sustainable in an industry that was lacking. Pickleson paint is made responsibly and offers great coverage, is...

RETAILERS, RESTAURANTS, RETREATS RETAILER. SCHOOLHOUSE. PORTLAND. USA Schoolhouse has an innate affection for pieces with a past and believes that something worth owning now is worth owning forever. By drawing on designs with timeless appeal,...

RETAILERS, RESTAURANTS, RETREATS RETREAT. SURF HOTEL. BUENA VISTA. USA. Colorado has long been a destination for fresh air, running rapids and the general pursuit of outdoor adventure. Based in the adventure town of Buena Vista,...

START A KITCHEN GARDEN Ham Houses’ historic Kitchen Garden is currently one of the most productive walled kitchen gardens in London. Elizabeth Maitland, Duchess of Lauderdale, who inherited and transformed the house in the seventeenth...

LAND AND WATER land&water was founded by Pix Ashworth whose family hotel is Watergate Bay Hotel in Cornwall. As well as appreciating time out on the beach and cliffs herself, Pix has spent many years...

EMILY SCOTT COLLABORATION For Emily Scott - chef, restaurateur and ever-influential author- less is more. Emily’s classical training in London and France helped form the backbone of her cooking style, her food and approach is...

A 17th Century Treasure Trove The National Trust’s Ham House and Garden bursts into colour during the summer, with the gardens in full bloom and a setting for theatre, exploration and play. We’re thrilled to...

TOP TIPS FOR HOSTING THIS SUMMER Heather Taylor is based in Los Angeles and founded Heather Taylor Home back in 2013 with a passion for creating linens that make every day feel like a celebration....

EXPLORING BRITISH HERITAGE 12 years ago, the original Falcon Enamelware collection was revitalised. Our aim was to breathe new life into a century old British icon and showcase enamelware’s benefits to today’s generation. We believe...

BE HOME FOR DINNER Be Home For Dinner is designed as a community cookout: something fun, flirty, and family-style. Guests mill about, moving from tables to standing with all courses served on Falcon’s iconic rimmed...

A SIMPLE SPRING SALAD Try this salad next time you're craving something fresh and colourful. Created by chef, writer, food stylist and jewellery designer, Georgina Fuggle who trained at Leiths School of Food & Wine,...

FATHER'S DAY OFFER On Sunday 18th June, we celebrate paternal bonds and fatherhood. For a limited time only, we’re offering a free heavy duty Tote bag with every order, while stocks last. Simply add a...

FALCON AND A RUGGED COASTLINE Fee Greening is an illustrator, inspired by Medieval, Gothic and Flemish art. Her stockists include Alex Eagle, Matches, Moda Operandi, Liberty London, Partnership Editions and Fortnum & Mason. We recently...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...

RETAILERS, RESTAURANTS, RETREATS RETAILER . UNISON. CHICAGO. USA Unison believes that design- at its best- can create true community. Based in Chicago, USA, they design and collaborate for longevity, offering versatile products that can flex...

SPRING BAKES Enjoy the season of Spring all the more with two deliciously moreish bakes from Great British Bake Off winner, Frances Quinn and photographer/food writer, Lindsay Radcliffe. A recipe for Rhubarb and Custard Cream...

SERVEWARE FOR STREET PARTIES Street and garden parties are made simple with your robust, versatile and child-friendly Falcon. Our products are made of heavy-gauge steel with a porcelain enamel coating so will stand the test...

TERRAZZO JELLY Add some colour to your Bank Holiday Weekend with our Terrazzo Jelly recipe, all made and served using our durable and versatile Falcon Enamelware products. This simple recipe is as enjoyable to make,...