Journal Entries

SPICED PEAR & ROSEMARY VEGAN CAKE Ana Rusu of @herbs_and_roots specialises in plant-based, wholesome, seasonal recipes. This Spiced Pear and Rosemary Vegan Cake is ideal for baking and serving straight from oven to table in...

RETAILERS, RESTAURANTS, RETREATS NATOORA Franco Fubini set up his own transparent supply chain after finding it more and more difficult to access good quality seasonal produce. Read our interview with him to find out how...

WARMING WINTER VEGETABLE SOUP This wholesome soup recipe from visual storyteller and author Aimee Twigg is the antidote to any January blues. Ideal for making in a large batch to enjoy for lunch throughout the...

EAT THE SEASONS: PEARS Pears are just as appetising cooked as they are fresh and are so versatile, working beautifully in both sweet and savoury recipes. There are so many varieties around the world but...

A NEW YEAR CUPBOARD CLEAR OUT A new decade marks a significant new start. Clear out the old and unused and make space for the new and useful. Falcon Enamelware is designed to nest and...

CHRISTMAS WITH FALCON Serve up a feast this Christmas with our enamelware; it’s oven, hob and dishwasher safe, so you can serve your roast potatoes, turkey trimmings and sides straight from oven to table. Try...

FESTIVE DESSERTS Kick off the festive season with these indulgent dessert recipes; chocolate chestnut mousse and oranges in liqueur with saffron and pomegranate. These are delicious paired together, or for children, serve the mousse in...

RETAILERS, RESTAURANTS, RETREATS ACE GENERAL STORE Ace General Store have a unique approach to selling their wares. Community-driven, the co-owners Alex and Dan Cordell want it to be a place of refuge where good conversation...

FLORAL IMPACT Hackney-based florists, Katie and Terri, first started their creative floral design studio back in 2016. What originally began as a ‘book and bunch’ delivery service very quickly grew into something much bigger. They...

HALLOWEEN RECIPE IDEAS There are no tricks to making these two fun and colourful recipes. Especially for Halloween, Miriam from Mimi’s Bowl has shared a couple of her favourite recipes for this time of year,...

PLAYFUL PINCH POTS The pinch pot has been designed as one of our most versatile pieces yet. Available in our five core colours, it’s the ideal size for serving condiments, sauces and individual butter portions,...

LOAF CAKE RECIPES There is something incredibly comforting about a loaf cake. A slice served with a hot cup of tea has become an English ritual as the darker evenings draw in, so we’ve shared...

INTRODUCING MUSTARD YELLOW Introducing Mustard Yellow, the eponymous named new colour in Falcon’s limited edition collection, now available this Autumn in the 3 pint jug, tumbler and mini tumbler. Mustard seeds have been used in...

HELLO, AUTUMN Cook comfort food to combat the cold this season with our brand new range of products, now available to buy online. Our long awaited loaf tins are perfect for baking classic loaf cakes...

SALADS FOR SUMMER With such fresh and seasonal ingredients readily available to us, there are endless options to mix and match our favourite textures and flavours. This trio of salads has been created exclusively for...

COOKING WITH QUINCE Quince is a beautifully ornamental fruit that stems from a flowering tree known for its striking blossom. They are often mistaken for pears with a rich yellow skin but cannot be eaten...

RETAILERS, RESTAURANTS, RETREATS SCHOOLHOUSE Schoolhouse is a longstanding stockist of Falcon. Their inspiration is to ‘want better, not more’, where they have an innate affection for pieces with a past from different eras with alternative...

CRUMBLE SEASON Add some goodness to your dessert this season with this apple and beetroot crumble by @Raepublic. We find this recipe really easy to prepare; simply add all your ingredients into one of our...

RETAILERS, RESTAURANTS, RETREATS WILD & THE MOON Wild & The Moon are passionate about their business being a force for good. They believe in feeding the soul, particularly within urban communities, through plant alchemy. Their...

ZERO-WASTE COOKING WITH SOPHIE GORDON Plant based chef and recipe developer, Sophie Gordon, is an ambassador for buying local and seasonal; a fantastic pledge for shopping this September. Seasonal produce not only means we are...

WELLBEING THROUGH HERBS Hackney Herbal specialise in creative workshops and events which connect and inspire people around the extensive uses of herbs. We interviewed their founder, Nat Mady, who shared her inspiration behind using herbs...

ROASTED PINEAPPLE RECIPE This roasted pineapple recipe is full of tropical flavours, giving us a much needed injection of sun before the summer comes to a close. It can be prepared a few days in...

EXPERIMENTING WITH RADICCHIO Available all year round, the leaf itself is ruby red with white-veined leaves where the colour intensifies once the weather gets cold. When purchasing, it’s worth being aware that very small heads...

A FALCON REVIEW: FOODISM’S LOCAL HEROES SUPPER CLUB Foodism is a London-based food and drink magazine, providing the city with features, guides, reviews, recipes and recently their first Local Heroes Supper Club. Supper clubs are...