Ana Rusu of @herbs_and_roots specialises in plant-based, wholesome, seasonal recipes. This Spiced Pear and Rosemary Vegan Cake is ideal for baking and serving straight from oven to table in our large salad bowl.
It incorporates a heavenly combination of ingredients for this time of year including ginger, nutmeg, cinnamon and rosemary, and the pears laid on top are both an attractive and delicious finishing touch.
PREPERATION TIME:
15 MINUTES
—
COOKING TIME:
30 - 40 MINUTES
—
SERVES: 8
BATTER INGREDIENTS
• 1 cup whole wheat flour
• 1 1/2 cup all-purpose flour
• 1 cup brown/muscovado sugar
• 3/4 cup grapeseed oil (or your favourite cooking oil)
• 2 cups plant-based milk (I used sweetened almond milk)
• 1 tbsp apple cider vinegar
• zest from 1 lemon
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1/4 tsp baking soda
• pinch of salt
SPICED PEARS WITH
ROSEMARY
INGREDIENTS
• 3-4 pears, washed and sliced
• 1 tbsp brown/muscovado sugar
• 1/2 tsp vanilla extract
• 1/3 tsp ginger powder
• 1/2 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• big pinch dried rosemary
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