Cherry season is notoriously short so enjoy them while you can. We have a delicious and traditional recipe from Samantha at @GoFrenchYourself who is based in Oklahoma
Samantha says it takes about as much effort to prep as a crumble or crisp and suggests serving it warm at the end of a dinner party. “Leftovers are a bit more dense and make for an ideal morning-after breakfast when topped with a dollop of plain Greek yogurt or crème fraiche”.
PREPERATION TIME:
10 MINUTES
—
COOKING TIME:
45 MINUTES
—
SERVES: 8
INGREDIENTS:
• 1 1/4 cups whole milk
• 2/3 cup granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon kosher salt
• 1/2 cup all-purpose flour
• 3 cups cherries, pitted
• Powdered sugar, for dusting
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